Airport Catering Menu

Breakfast

Individual Continental Breakfast
Assorted sweet bread, bagel, muffin, croissant or Danish, butter pats, jams and jellies, fresh fruit cup or individual cereal box or yogurt

Breakfast Bread Tray
Assorted sweet breads, muffins or croissants, butter, jams and jellies

Basket of Bagels
Selection of bagels with butter, cream cheese and jelly. 
Flavored cream cheese available on request

Smoked Salmon Tray
Sliced smoked salmon, sliced tomatoes, capers, chopped onion and cream cheese with basket of bagels or black bread

Sliced Fresh Fruit Tray
Selection of melons, pineapple, grapes, strawberries and seasonal fruit

Hot Breakfast
Eggs your way, fresh fruit cup, home fries, sweet breads, toast, bacon, ham or sausage
    omelets
    pancakes and maple syrup
    challah French toast and maple syrup
    Belgian waffles and maple syrup
    Mexican Breakfast Burrito
    oatmeal
    egg and cheese sandwich on croissant, rye bread or hard roll

*Egg beaters available upon request

Lunch

Box Lunch
Individually packaged - includes sandwich or composed salad or cold entrée, fresh fruit cup, green salad, dessert, condiments and utensils.

Classic Deli Sandwich
Assorted sliced deli meats and cheese on assorted breads, rolls or wraps

Grilled Marinated Chicken Breast
Skinless, boneless chicken breast served on bed of leaf lettuce with honey mustard sauce on side

Barbecued Chicken Breast
Served with cornbread and vegetable slaw.

Chicken Teriyaki
Teriyaki glazed chicken breast of chicken with scallions served on a bed of romaine lettuce

Grilled Chicken Club
With avocado, tomato, bacon and Monterey Jack cheese

Ancho Chicken Breast
With black bean and corn salsa on a bed of mesclun

Cold Filet Mignon
With horseradish sauce on a bed of red leaf lettuce

Cold Seafood
Lobster tail, jumbo shrimp, smoked brook trout and crab claws with cocktail sauce

Grilled Citrus Norwegian Salmon
Over mixed greens and vinaigrette

Chef Salad
Salad greens, smoked turkey breast, baked ham, Swiss cheese, hardboiled egg wedges

Gourmet Tuna Salad
White tuna, herbs, red onion and chopped celery over field greens

Grilled Tuna Niçoise
Seared rare tuna, green beans, hardboiled egg, olives, red onion and boiled potato

Caesar Salad
Romaine lettuce, croutons, Roland’s Caesar dressing, fresh parmesan cheese.  Available with grilled chicken, grilled steak, grilled shrimp or grilled tuna

Grilled Vegetable Salad
Marinated vegetables, feta cheese, tomatoes, olives and onions over romaine with vinaigrette

Cobb Salad
Grilled chicken, bacon, chopped egg, cheddar cheese, tomato, avocado

Steak Salad
Grilled marinated sirloin slices with tomatoes, olives, peppers and red onion with mustard vinaigrette

Chinese Chicken Salad
Poached chicken breast, snow peas, red peppers, baby corn, rice noodles, spicy Asian dressing

Some of Our Salads

HC Signature Salad
Mixed field greens, poached pears sections, sun-dried cranberries, sliced red onions, gorgonzola, balsamic fig vinaigrette

Garden Green Salad
Romaine lettuce, cherry tomatoes, cucumbers, yellow peppers, mustard vinaigrette

Organic Baby Greens
Choice of dressing

Marinated Artichoke Salad
Artichoke hearts, Vidalia onions, roasted red peppers, red kidney beans, champagne & caper vinaigrette

Wild & Long Grain Rice Salad
With scallions, pecans, raisins, orange vinaigrette

Roasted Vegetable Salad
Eggplants, zucchinis, peppers, onions, fresh basil balsamic vinaigrette

Baby Spinach
With warm bacon dressing

Greek Orzo Salad
Orzo, red onions, sliced tomato, Kalamata olives, feta cheese, lemon-lime garlic vinaigrette

Potato Salad
Red bliss potatoes, green beans, red onions, rosemary with sherry basil vinaigrette

Salad Dressings
Balsamic vinaigrette, Caesar, Russian, mustard vinaigrette, lemon-lime garlic vinaigrette, sherry basil vinaigrette, blue cheese

Snack Trays

Imported Cheese Tray
A selection of imported hard and soft cheeses with crackers and baguette

Fresh Sliced Fruit Tray
A selection of berries, melons, grapes and other seasonal fruit

Vegetable Tray
A selection of fresh cut vegetables served with spinach dip

Fruit and Cheese Tray
A selection of imported hard and soft cheeses, assorted crackers and breadsticks, and sliced seasonal fruit

Shrimp Tray
Jumbo shrimps with cocktail sauce

Seafood Platter
Lobster tail, crab claws, jumbo shrimp, scallops, served with cocktail sauce

Norwegian Smoked Salmon Platter
With capers, chopped egg, onion, cream cheese and toast points

Sesame Chicken Fingers Tray
With sweet and sour sauce

Sliced Filet Mignon Platter
On crisp baguette garlic rounds with horseradish sauce

Cold Hors D’oeuvre Tray
A selection of cold canapés, such as smoked salmon napoleons, endive spears with herb cheese, assorted pâtés, dry sausages and many others

Satay Tray
Beef, chicken and lamb skewers served with spicy peanut sauce

Antipasto Tray
A selection of Italian cured meats and sausages, roasted peppers, olives and Italian cheeses

Taco Platter
Layers of shredded lettuce, chopped tomatoes, chopped olives, chopped scallions, grated cheddar cheese and guacamole, served with yellow and blue corn chips

Grilled Shrimp Platter
Garlic basil shrimps, teriyaki shrimps and Cajun shrimps

Grilled Chicken Platter
Lemon, lime and cilantro marinated grilled chicken breast strips served with pineapple papaya salsa

Bruschetta Platter
A selection of bruschettas: tomato, roasted beets, smoked mozzarella and butternut squash served with crostinis

Tea Sandwiches Platter
A selection of tea sandwiches to include smoked salmon and dill butter, chicken salad on zucchini bread, cucumber and butter on whole wheat bread, smoked turkey and cranberry relish on 7-grain bread

Salsa and Chips Platter
Pico de gallo, pineapple papaya salsa, tomatillo salsa, guacamole, blue and yellow corn chips

Appetizers
Please call us to find out about our selection of hot and cold hors d’oeuvre

Crab Cakes
Pan sautéed lump crabmeat served with caper mayonnaise

Chicken Satay
Chicken breast strips marinated in a spicy peanut sauce

Goat Cheese Bouchée
Zucchini, pesto, tomato & goat cheese in a puff pastry crust

Spinach Phyllo
Chopped spinach, ricotta, feta cheese in a phyllo triangle

Wild Mushroom Spring Roll
Cremini, shiitake & portobello mushroom compote encased in a fried wonton wrapper

Frank in Blanket
Served with spicy mustard

Reuben Puff
Corned beef, sauerkraut, mustard, Swiss cheese in puff pastry; Dijon mustard

Swordfish Skewer
Lemon, lime & cilantro marinade

Coconut Shrimp
Served with orange marmalade

And many more available…

Soups

Minestrone
New England Clam Chowder
Chicken Noodle
Cream of Broccoli
Black Bean
Potato and Leek
Corn Chowder
Vegetable
Butternut Squash

Pastas

Penne with Vodka Sauce

Lasagna
Meatball or spinach

Rigatoni
With fresh roasted tomato sauce and basil

Spaghetti
With Bolognese sauce

Linguine
With seafood sauce or white or red clam sauce

Vegetables

Steamed Asparagus
Mélange of Grilled Vegetables
Sautéed Garlic Spinach
Green Beans and Baby Carrots
Steamed Broccoli

Julienne Vegetables
Carrots, zucchini and parsnip with herb butter

Starches

Crispy Potato Galette
Shredded potato cake, crisp on the outside and soft inside

Roasted Red Bliss Potatoes
With fresh rosemary and garlic

Roasted Garlic Mashed Potatoes

Wild Mushroom Mashed Potatoes

Potato Pancakes
With applesauce or apple cranberry relish

Mediterranean Orzo
With shiitake mushrooms, sun-dried tomatoes and fresh herbs

Israeli Couscous
With dried fruit, toasted almonds and peas

Wild Rice and Toasted Orzo
With pine nuts & sun-dried cranberries

Long Grain & Wild Rice
With scallions and sliced mushrooms

Saffron Rice
With toasted almonds & green peas

Grilled Sweet Potatoes
With chive butter

Risotto
With wild mushrooms and herbs

Rice Pilaf
With onions, peas and carrots

Chicken

Roasted Balsamic Marinated Chicken
With garlic lemon juice and fresh herbs; maple syrup glaze

Grilled Boneless Chicken Breast
With rosemary, lemon and garlic

Stuffed Chicken Breast
Ricotta, mozzarella, and spinach
Fruited stuffing
Goat cheese and sun-dried tomatoes
Mushrooms, apples and cornbread

Dijon Chicken
Mustard, cream and shallot sauce

Sautéed Chicken
Marsala
Francese
Picatta

Chicken Bascaiola
With red onions, artichokes, prosciutto, fresh peas; sherry brown sauce

Chicken Marbella
Chicken breasts, thighs and legs marinated with white wine, prunes, Spanish olives and capers

Pecan Crusted Chicken Breast
With Champagne herb sauce

Chicken Saltimbocca
With roasted eggplant, prosciutto and sage brown sauce

Curry Chicken
Sautéed boneless breast in red curry and coconut milk sauce

Beef

Roasted Tenderloin of Beef
Red wine and shallot sauce
Périgourdine sauce
Cognac and green peppercorn sauce
Wild mushroom cream sauce
Béarnaise sauce
Horseradish sauce
Roasted shallot sauce
Leek and onion marmalade

Three Peppercorn Encrusted Filet of Beef
Cognac cream sauce

Thai Crusted Tenderloin of Beef
Seasoned with Lemon Grass, Shallots, Mint and Garlic

Vodka Marinated Beef Tenderloin
Served with parsley, thyme and garlic wine sauce

New York Sirloin of Beef
With caramelized onions

Cowboy Sirloin Steak
Over Vegetable Bruschetta

Beef Bourguignon
Beef stew with pearl onions and mushrooms in a rich red wine sauce

Brisket of Beef
With carrots & onion gravy

Hearty Beef Chili
With beans and vegetables

Pork

Roasted Loin of Pork
With Dried fruit stuffing and cider infused pan gravy

Stuffed Pork Chop
With apple and fig stuffing

Boneless Loin of Pork
Stuffed with pancetta, lemon rind, rosemary and garlic; lemon-scented pan jus

Wok Seared Pork Tenderloin
Ginger, Hoisin and Orange Sauce

Veal

Veal Marsala
With mushrooms and Marsala wine sauce

Veal Piccata
With lemon and parsley sauce

Veal Saltimbocca
With sage and prosciutto, with wine sauce

Osso Bucco
Veal shanks cooked in a light brown tomato sauce with diced onions, celery & carrots

Roasted Veal Chop
Stuffed with wild mushrooms, leeks and spinach; morel cream sauce

Veal Stew
With vegetables in a cream sauce

Fish and Seafood

Wild Mushroom Crusted Salmon
Topped with a crust of porcini, oyster and shiitake mushrooms; roasted tomato sauce

Grilled Norwegian Salmon Filet
Marinated with honey, lemon, mustard and fresh dill

Chilled Poached Norwegian Salmon
Served with cucumber dill sauce

Grilled Teriyaki Salmon Filet
Served on a bed of wilted spinach

Miso Marinated Sea Bass
Topped with cucumber slices marinated in rice vinegar

Grilled Tuna Loin
Hoisin marinade

Black & White Sesame Crusted Tuna
Soy ginger sauce

Herb & Garlic Crusted Halibut
Over oven roasted ratatouille

Tortilla Encrusted Tilapia
Smoked tomato sauce

Herb Crusted Cod Fish
White bean and garlic sauce

Filet of Sole
Stuffed with crabmeat

Shrimp Scampi
With garlic and chopped tomatoes

Desserts

Assorted Cookies and Squares

Chocolate Peter’s Cake
Chocolate cake layers, bittersweet chocolate mousse filling, chocolate glaze frosting

Chocolate Mousse Cake
Chocolate cookie crumb crust, semi-sweet chocolate mousse filling

Carrot Cake
Moist carrot cake layers with pineapple & nuts, cream cheese filling & frosting

Oreo Cheese Cake
Chocolate cookie crumb crust, cream cheese & Oreo cookies filling, sour cream layer, chocolate ganache topping

Apple Cheese Cake
Sweet buttery crust, cream cheese filling, sliced granny smith apple topping

Apple Pie
Apple Raspberry Crumb Pie
House Made Brownies
Chocolate Chips Cookies
Oatmeal raisin cookies

Beverages

Juices
Milk (whole, fat free, 2%)
Coffee - Tea
Soda - regular and diet
Bottled water

Special Services

Fresh Flowers and Arrangements
Linen Service
Glassware and China
Newspapers and Magazines
Kosher Meals
Gluten-Free, Vegan, Low Fat Meals

We welcome all special requests